Journal & Recipes

What is Fermentation? The Living Process Behind Oichi Kombucha

What is Fermentation? The Living Process Behind...

Thorayya Mears

Fermentation is the living process at the heart of every bottle of Oichi Kombucha. Discover how tea, sugar and a living culture are slowly transformed by yeast and bacteria into...

What is Fermentation? The Living Process Behind...

Thorayya Mears

Fermentation is the living process at the heart of every bottle of Oichi Kombucha. Discover how tea, sugar and a living culture are slowly transformed by yeast and bacteria into...

Fresh Homemade Pesto Pasta with Lime, Ginger & Mint Kombucha

Fresh Homemade Pesto Pasta with Lime, Ginger & ...

Thorayya Mears

There's something wonderfully satisfying about making pesto from scratch. This quick, vibrant recipe pairs beautifully with a chilled glass of our Lime, Ginger & Mint Kombucha — bright citrus, warming...

Fresh Homemade Pesto Pasta with Lime, Ginger & ...

Thorayya Mears

There's something wonderfully satisfying about making pesto from scratch. This quick, vibrant recipe pairs beautifully with a chilled glass of our Lime, Ginger & Mint Kombucha — bright citrus, warming...

Introducing Oichi Catering, Wholesome Food, Beautiful Flavours to Feel Good.

Introducing Oichi Catering, Wholesome Food, Bea...

Thorayya Mears

Oichi Catering is here, wholesome, vibrant food rooted in our love of seasonal ingredients, aromatic spices and beautiful flavours. From wellness retreats and Qi Gong gatherings to workshops and private...

Introducing Oichi Catering, Wholesome Food, Bea...

Thorayya Mears

Oichi Catering is here, wholesome, vibrant food rooted in our love of seasonal ingredients, aromatic spices and beautiful flavours. From wellness retreats and Qi Gong gatherings to workshops and private...

Why Choose Live, Unpasteurised Kombucha?

Why Choose Live, Unpasteurised Kombucha?

Thorayya Mears

Not all kombucha is created equal. At Oichi, every batch is slowly fermented and bottled live and unpasteurised — preserving the living cultures, authentic flavour, and gut-supporting compounds that make...

Why Choose Live, Unpasteurised Kombucha?

Thorayya Mears

Not all kombucha is created equal. At Oichi, every batch is slowly fermented and bottled live and unpasteurised — preserving the living cultures, authentic flavour, and gut-supporting compounds that make...

Celebrate Summer with a Simple Garden Salad paired with Oichi Hibiscus & Rose Kombucha

Celebrate Summer with a Simple Garden Salad pai...

Thorayya Mears

This colourful summer salad combines sweet roasted tomatoes, creamy feta, crunchy walnuts, and crisp lettuce — paired perfectly with a chilled glass of Oichi Hibiscus & Rose Kombucha for a...

Celebrate Summer with a Simple Garden Salad pai...

Thorayya Mears

This colourful summer salad combines sweet roasted tomatoes, creamy feta, crunchy walnuts, and crisp lettuce — paired perfectly with a chilled glass of Oichi Hibiscus & Rose Kombucha for a...

Brew kombucha at home the Oichi way.

Brew kombucha at home the Oichi way.

Thorayya Mears

Brewing kombucha is a wonderfully rewarding process that's equal parts science and creativity. With just a handful of simple ingredients, a SCOBY, and a little patience, you can create a...

Brew kombucha at home the Oichi way.

Thorayya Mears

Brewing kombucha is a wonderfully rewarding process that's equal parts science and creativity. With just a handful of simple ingredients, a SCOBY, and a little patience, you can create a...