Pineapple & Lime Kombucha | Late Summer Special

Pineapple is a natural source of bromelain – a group of enzymes that helps break down proteins.

Pineapple is a natural source of manganese – important for normal energy metabolism and the maintenance of healthy bones.

Pineapple is a natural source of antioxidants – including vitamin C and other naturally occurring plant compounds.

Lime is a natural source of Vitamin C – which supports normal immune function and helps protect cells from oxidative stress.

Lime naturally contains antioxidants – including Vitamin C and naturally occurring plant compounds such as flavonoids

Water, Sugar, Green Tea, kombucha Culture, Pineapple, lime.

Please refrigerate and store upright. Once opened, consume within 4 days