Celebrate Summer with a Simple Garden Salad paired with Oichi Hibiscus & Rose Kombucha

This colourful salad celebrates the best of summer, combining sweet roasted tomatoes, creamy feta, crunchy walnuts, and crisp lettuce leaves. Paired with our Hibiscus & Rose Kombucha, the delicate floral notes of the kombucha complement the sweetness of the tomatoes and the saltiness of the feta beautifully.

Summer Garden Salad

Serves 2–4

Ingredients

• 2 large handfuls of mixed lettuce leaves
• 250g cherry tomatoes
• 150g feta, crumbled
• A generous handful of walnuts, lightly toasted
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Sea salt and freshly ground black pepper

Method

1. Preheat the oven to 180°C.
2. Place the cherry tomatoes on a baking tray, drizzle with a little olive oil, season with salt and pepper, and roast for 20–25 minutes until soft and caramelized. 
3. Arrange the lettuce leaves in a large serving bowl.
4. Scatter over the roasted tomatoes, crumbled feta, and toasted walnuts.
5. Whisk together the olive oil and balsamic vinegar, salt and pepper, then drizzle generously over the salad just before serving.

 We like to serve this salad alongside some warm bread, a bowl of olives, and a chilled glass of Oichi Hibiscus & Rose Kombucha, garnished with a sprig of fresh mint for an extra touch of summer freshness.

Oichi Pairing

Our Hibiscus & Rose Kombucha is the perfect companion to this salad. Its vibrant floral notes and gentle acidity lift the sweetness of the roasted tomatoes while balancing the richness of the feta and walnuts. It's a pairing that captures everything we love at Oichi - simple seasonal ingredients shared with friends and family.