Journal & Recipes
Our Top Tips for Foraging Elderflower
At Oichi, foraging is at the heart of what we do. Elderflower season is one of our favourite times of year — here are our top tips for foraging safely,...
Our Top Tips for Foraging Elderflower
At Oichi, foraging is at the heart of what we do. Elderflower season is one of our favourite times of year — here are our top tips for foraging safely,...
Pea & Lemon Risotto with Norfolk Asparagus: A P...
A vibrant pea & lemon risotto with tender Norfolk asparagus, paired with Oichi's tangy Rhubarb & Ginger Kombucha. A simple, seasonal supper that celebrates the best of Norfolk produce.
Pea & Lemon Risotto with Norfolk Asparagus: A P...
A vibrant pea & lemon risotto with tender Norfolk asparagus, paired with Oichi's tangy Rhubarb & Ginger Kombucha. A simple, seasonal supper that celebrates the best of Norfolk produce.
Introducing Good to Go: A Fresh take on Vending...
Introducing Good to Go — Oichi's fresh take on vending. Healthy snacks, local brands, and our craft-fermented kombucha, available in vending machines across Norfolk.
Introducing Good to Go: A Fresh take on Vending...
Introducing Good to Go — Oichi's fresh take on vending. Healthy snacks, local brands, and our craft-fermented kombucha, available in vending machines across Norfolk.
Cheese meets Kombucha: Exploring delicious ferm...
Discover how kombucha pairs beautifully with artisan cheese. In this blog, the Oichi sisters share their favourite kombucha and cheese pairings from a special tasting at Norwich Science Festival, with...
Cheese meets Kombucha: Exploring delicious ferm...
Discover how kombucha pairs beautifully with artisan cheese. In this blog, the Oichi sisters share their favourite kombucha and cheese pairings from a special tasting at Norwich Science Festival, with...