Introducing Oichi Catering: Wholesome Food, Beautiful Flavours to Feel Good.
As three sisters, we've always loved bringing people together around the table. Sharing good food, celebrating the seasons, and creating meals that nourish both body and soul has always been at the heart of who we are. Oichi Catering is a natural extension of that philosophy, combining our love of wholesome food, beautiful flavours, and generous hospitality.
Our menus are inspired by cuisines from around the world and thoughtfully crafted using fresh, seasonal ingredients, vibrant herbs, aromatic spices, and nourishing whole foods. Every dish is designed to be colourful, generous, and full of flavour, leaving guests feeling satisfied, energised, and well.
What makes Oichi Catering truly unique is that we offer the complete Oichi experience. Alongside our vibrant seasonal menus, we serve our own award-winning, live, traditionally brewed kombucha, carefully pairing food and drink to create a dining experience that is both nourishing and memorable. From wellness retreats and creative workshops to corporate events and private celebrations, we take care of everything, allowing you to relax while your guests enjoy exceptional food, beautiful drinks, and generous Oichi hospitality.
Catering for a Qigong Retreat
This week, we're delighted to be catering for a five-day Zhineng Qigong retreat in Norfolk, led by the renowned Master Yuantong Liu. This marks the first time Master Liu has visited the United Kingdom to teach. Having studied directly under Professor Dr Pang Ming, the founder of Zhineng Qigong, Master Liu is internationally recognised for his work and for the remarkable results associated with the Medicineless Hospital in China. He brings more than forty years of experience helping people live happier, healthier lives through the art and science of qigong.
The retreat is facilitated by internationally recognised Zhineng Qigong teacher and healer Naomi Hales, alongside Shakura Meddings, founder of Yara Retreats, an experienced breathwork teacher, Shiatsu therapist, and Zhineng Qigong teacher. Together, they have created a truly special retreat, bringing Master Liu to the UK for the very first time to share the transformative power of Zhineng Qigong. Their exceptional experience and expertise bring real depth, care, and authenticity to the retreat, creating a nurturing environment where everyone has the opportunity to learn, grow, and experience the profound benefits of this remarkable practice.
It has been a real honour to cater for such a wonderful event, and we've put lots of love, good energy and Qi into each day's menu. Every menu has been thoughtfully designed to be vegan and vegetarian, featuring high-protein, lower-carbohydrate dishes that help support sustained energy throughout the day. We use an abundance of fresh, seasonal vegetables, fruits and herbs, creating colourful, nourishing meals that celebrate nature's best ingredients.
Each day showcases a different cuisine, taking guests on a culinary journey from fragrant Indian-inspired dishes and vibrant Middle Eastern flavours to an English Summer Garden menu, Thai-inspired salads, and a final Cornucopia Feast featuring favourites from throughout the week.
Every meal is served alongside our live, traditionally brewed Oichi kombucha, creating the complete Oichi experience of wholesome food and drink.
if you're planning a supper club, retreat, wellness event, workshop, corporate gathering or private celebration, we'd love to help create a truly memorable experience with the unmistakable Oichi touch.