Why Choose Live, Unpasteurised Kombucha?

Walk into any supermarket today and you'll find shelves filled with kombucha. But while they may all share the same name, not all kombucha is made in the same way or has the same health benefits and taste.  So what does live, unpasteurised kombucha mean?

Live kombucha contains the naturally occurring bacteria and yeasts created during fermentation. These living cultures are part of what makes traditionally brewed kombucha so unique.

Live, unpasteurised kombucha also contains compounds produced during fermentation, including organic acids, along with naturally occurring live microorganisms. It also provide prebiotic compounds that help nourish beneficial bacteria already living in the gut. Together, these can support a healthy and diverse gut microbiome as part of a balanced diet.

Pasteurisation is a heating process used to extend shelf life. While it has its place in many foods and drinks, heating kombucha can reduce or eliminate the live cultures that are naturally present after fermentation.

That's why we choose to keep our kombucha live and unpasteurised, preserving both the authentic character of traditionally brewed kombucha and the living cultures created during the fermentation process.

Authentic Brewing Creates Exceptional Flavour

Traditional brewing doesn't just create live kombucha – it creates incredible flavour. As the kombucha slowly ferments, it develops layers of gentle acidity, natural fruitiness, and refreshing complexity that simply can't be rushed.

At Oichi, we flavour our kombucha using real fruits, herbs, flowers, and botanicals, allowing each ingredient to shine. Combined with the traditional brewing process, this creates a beautifully balanced drink with depth, character, and a clean finish. Our mixed cases showcase the wonderful range of fresh ingredients we use for both flavour and function.

We believe this is what makes authentic, live kombucha so special, and why so many people tell us that Oichi tastes unlike any other kombucha they've tried.

More Than Just a Drink

Oichi is more than just a drink. It's a vibrant, living tea that leaves you feeling good and tastes exceptional.

As three sisters, we've dedicated ourselves to producing what we believe is the gold standard in kombucha. Every bottle is traditionally brewed using the finest natural ingredients and crafted with care to deliver exceptional flavour alongside the live cultures that make authentic kombucha so unique.