Rhubarb & Ginger

Green tea - A powerful antioxidant that protects against cell damage and reduces the risk of chronic diseases.
It can boost the metabolism and aid in weight management by promoting fat oxidation and suppressing appetite. Green tea contains caffeine and L-theanine, which can improve mood, focus, and cognitive performance.

Kombucha Culture - Supports gut health and immunity. It is a pre and pro-biotic. It contains acetic acid, which is great for boosting energy and lowering blood sugar levels.

Ginger - Traditionally used for anti-inflammatory relief and improves circulation.

Rhubarb is known for its high fiber content, which helps promote healthy digestion. Rhubarb contains compounds like anthocyanins and polyphenols, which have antioxidant properties, a good source of vitamins K and C, as well as the minerals calcium.

Water, Sugar, Green Tea, kombucha Culture, strawberries, Rhubarb, chamomile.

Please refrigerate and store upright. Once opened, consume within 4 days