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Lemon, Ginger & Turmeric: Warming & zesty, our popular Ginger, Lemon & Turmeric is like a tangy take on the classic ginger beer but with a little more pepper and a refreshing citrus finish. The addition of a touch of black pepper ‘activates’ the turmeric, a known pairing for flavour and function.

Hibiscus & Rose: Floral & Fruity, we like to think this floral favourite offers a interesting twist on a retro favourite ‘Rose lemonade’. We combine our original Kombucha with floral rose, mouth-watering hibiscus and a touch of mint. A refreshing floral fruity hit, mouth-wateringly delicious.

Lime Ginger & Mint: Fragrant & refreshing, this thirst quenching Kombucha is slightly sweet and bright with a subtle gingery warmth.

Original: This is what our kombucha taste like without any flavouring, Its very clean, pure and bright with a gentle fermentated flavour and makes very easy drinking.

Green Tea - A powerful antioxidant.

Kombucha Culture - Supports gut health and immunity.

Lemon – A source of vitamin C, lemons have been used for centuries to treat colds, food cravings, & stomach bloating. In Ayurvedic medicine lemons are used to kick start digestion and prevent toxin build up.

Ginger - Traditionally used for anti-inflammatory relief & to improve circulation.

Turmeric - One of natures all round superfoods known for its Anti-oxidant properties.

Black Pepper - High in Anti-oxidants and anti-inflammatory properties, linked to brain function, gut health, improved sugar and Cholesterol control.

Hibiscus - Source of Vitamin C, traditionally used to boost immune system & lower blood pressure.

Rose Water - Rose water has been used historically for its anti-inflammatory, antiseptic and antibacterial properties.

Mint - One of natures stars for digestive health, mint has been celebrated the world over for its calming, anti-inflammatory & immune boosting properties.

Lime – High in vitamin C and antioxidants — used for centuries to may boost immunity, reduce heart disease, as an anti-inflammatory, can aid iron absorption, and promote healthy skin.

Lemon, Ginger & Turmeric: Filtered Water, Cane Sugar, Green Tea, Lemon Juice, Lemon Peel, Ginger, Turmeric, Black Pepper, Kombucha Culture. A naturally fermented tea made with S.C.O.B.Y (Symbiotic Culture of Bacteria & Yeast). Contains: Less than 0.5% Alcohol.

Hibiscus & Rose: Filtered Water, Cane Sugar, Green Tea, Hibiscus Flowers, Rose Water, Ginger, Mint Leaves, Kombucha Culture; A naturally fermented tea made with S.C.O.B.Y (Symbiotic Culture of Bacteria & Yeast).Contains: Less than 0.5% Alcohol.

Lime, Ginger & Mint: Filtered Water, Cane Sugar, Green Tea, Lime Juice, Lime Peel, Ginger, Mint Leaves, Kombucha Culture; A naturally fermented tea made with S.C.O.B.Y (Symbiotic Culture of Bacteria & Yeast). Contains: Less than 0.5% Alcohol.

Please refrigerate and store upright. Once opened, consume within 4 days.

There is a minimum commitment of 3 cases across the duration of your subscription, after which time you may cancel your subscription at any time.